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Treating fat soluble vitamin deficiencies in cystic fibrosis:  What are we missing

Expert Speaker Kimberly Stephenson, MS, RD, CSP will discuss how fat soluble vitamin levels may be low in patients with cystic fibrosis despite supplementation. She will review the role of each of the fat soluble vitamins, other factors that may affect lab values and she will discuss strategies to approach supplementation. 

Kimberly Stephenson is a pediatric dietitian and has been employed by the University of North Carolina Hospitals in Chapel Hill for the past 20 years. She works in a job-share position covering about 330 pediatric cystic fibrosis patients. She has served as a Dietitian Mentor and as a Quality Improvement Coach for the Cystic Fibrosis Foundation. She is a Certified Specialist in Pediatrics. She holds a master’s degree in nutrition from UNC-Greensboro and a bachelor’s degree in psychology from Wake Forest University. 

Click HERE  for presentation slides. 

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The Dietitians in Gluten and Gastrointestinal Disorders (DIGID) sub-unit for dietitians specializing in a variety of gastrointestinal disorders, from celiac disease and non-celiac wheat sensitivity, to Crohn’s disease, short bowel syndrome, autoimmune hepatitis, and irritable bowel syndrome. Click here to join the DIGID email mailing list.

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The Cystic Fibrosis Nutrition (CFN) for members who work with or are interested in patients living with cystic fibrosis. Click here to join the CFN email mailing list.

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