FOOD The Main Course University of Michigan

Friday, September 20, 2019 - Sunday, September 22, 2019 This 3-day program will provide knowledge and training for Registered Dietitians/Registered Dietitian Nutritionists (RDs/RDNs) and other health professionals with an interest in caring for patients with gastrointestinal diseases.
September 20-22, 2019
Ypsilanti, Michigan
Registration: http://www.foodthemaincourse.com/tickets.php


Contact Information:

http://www.foodthemaincourse.com/tickets.php
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