FODMAPs and IBS--Beyond the Basics, Workshop for RDNs
Friday, September 7, 2018
8:30 AM - 3:30 PM
MetroHealth Medical Center Scott Auditorium
2500 Metrohealth Drive Cleveland, OH, 44109 United States (map)
PRESENTED BY PATSY CATSOS, MS, RDN, LD
Who should attend: Healthcare professionals, particularly registered dietitian nutritionists with prior exposure to FODMAPs and wishing to fine tune clinical decision-making skills and increase competence in identifying high- and low-FODMAP foods and supplements. Take your FODMAP practice beyond the basics!
Educational Objectives: After attending this session, attendees will be able to:
Define FODMAPs and describe the mechanisms by which they may trigger IBS symptoms in affected individuals.
Identify whole foods and food ingredients suitable for low-FODMAP diets, including those from soy, corn, wheat, dairy, starches, and gums.
Outline a treatment plan for using the FODMAP approach with an IBS patient.
Schedule of Events:
8:30-9:30 FODMAPs: Mechanisms, efficacy, and risks of the approach for IBS and other GI conditions (1.0 CPEs)
9:30-10:00 FODMAP composition of foods (.5 CPEs)
10:15-11:00 Label reading (.75 CPEs)
11:00-12:15 Nutrition care planning (1.25 CPEs)
1:00-1:15 Supplements, FODMAPs and IBS (.25 CPEs)
1:15-3:30 Case studies and role-playing (2.25 CPEs)
CPE Level: 3
CDR Pre-approved for 6 CPEs