FOOD: The Main Course to Digestive Health @ the University of Michigan

Friday, September 28, 2018 - Sunday, September 30, 2018 This innovative and specialized program is provided by the University of Michigan Digestive Disorders Nutrition and Lifestyle Program and the Department of Nutritional Sciences in the School of Public Health with sponsorship through the American College of Gastroenterology.

This 3-day program will provide knowledge and training for Registered Dietitians/Registered Dietitian Nutritionists (RDs/RDNs) and other health professionals with an interest in caring for patients with gastrointestinal diseases. This lecture series is offered by expert faculty and dietitians from the University of Michigan and other institutions and will include didactic lectures and panel discussions on the following topics:

IBS
IBD
SIBO
Gastroparesis
Chronic Liver Disease
Eosinophilic esophagitis
In addition, specialty lectures will be given on the following topics:

GI Issues in Athletes
The Emerging Role of the Gut Microbiome in Health and Disease
Behavioral therapies for Digestive Disorders

Contact Information:

https://medicine.umich.edu/dept/intmed/education-training/cme/food-main-course-digestive-health-0
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