Dine with DIGID at FNCE

                    
Dine with DIGID! (Dietitians in Gluten Intolerance Disease)
A subunit of Medical Nutrition Practice Group
Join us for a fabulous Hawaiian luau to see how delicious gluten free dining can be!  Learn how to help your patients order up safe and tasty food while enjoying a night of fun and entertainment. 
When and Where
  Sunday September 25, 2011 from 6pm – 8 pm
ROY'S RESTAURANT SAN DIEGO WATERFRONT
333 WEST HARBOR DR.     SAN DIEGO, CA, 92101
Sponsored by General Mills
The evening will include:
·        Cooking Demonstration by Roy’s Chef Jon Sloan
Watch amazing demonstration on molecular gastronomy, innovative cooking technique
·        Live Sushi Roller
Learn how to roll sushi and what sushi is gluten free
·        Hula Dancers
Work up an appetite and learn to Hula dance!
·         Free copy of the new ADA publication:  Pocket Guide Gluten-Free Strategies for Clients with Multiple Diet Restrictions